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feta + Dill turkey burgers

Hello Foodie Friends,


Hope you are enjoying summer so far. I can believe we are about to start July and we are getting ready for 4th of July family grilling and pool fun.







Summer is in full swing and most of my dinners I try to cook on the grill or stove top grill pan.


My fave are carne asada, grilled chicken and our new favorite " Feta dill turkey burgers". This recipe will guarantee a moist not overdone burger and perfect with a refreshing and tangy tzatziki sauce and fresh sliced tomatoes and cucumbers. All the mediterranean flavors with each bite.



The key is to add the feta, dill and diced onions to keep bring moisture to the turkey meat while it is cooking.

Ingredients:

2 lbs

Organic ground turkey

1/2 cup

of crumbled feta cheese

1 Tbsp

Zaatar

1 Tbsp

oregano

1 Tsp

salt

1 Tsp

pepper

2 Tbsp

Fresh chopped dill

2

garlic cloves (grated)

1/4 cup

diced onion (red or white)

2 Tbsp

Extra Virgin Olive oil

10

hamburger buns

2

large tomatoes- sliced

2-3

Persian cucumbers - sliced

1

Cup Tzatziki sauce

2 cups

arugula

I

In a large bowl add the ground turkey, feta, dill, garlic, onions and seasonings. Mix all together and form burger patties.

In a hot grill or grill cast iron pan spray some olive oil or avocado oil. Then cook each burger for about 5 minutes each side or until cooked through.

In the meantime, in a pan or toasted add the hamburger buns and add butter and toast for 3 minutes.

Once the burgers are ready, take the buns add a spoonful of Tzatziki, add the arugula, tomatoes and sliced cucumbers. Ready to enjoy!





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